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Elaichi Soan Papdi

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MOQ : 100 Packs

Elaichi Soan Papdi Specification

Protein (%)
8g per 100g (approx.)

Grade
Premium

Carbohydrate
75g per 100g (approx.)

Fat
12g per 100g (approx.)

Product Type
Indian Sweets

Product Name
Elaichi Soan Papdi

Main Product Material
Gram Flour, Refined Wheat Flour, Sugar, Pure Ghee, Elaichi (Cardamom)

Processing Type
Handmade

Texture
Flaky and Soft

Taste
Sweet and flavored with elaichi (cardamom)

Quantity
Per Pack - 500g

Weight
500g

Shelf Life
6 Months

Feature
Delicious taste, crunchy texture, made with pure ghee, no added preservatives

Size
Pack

Color
Light Golden

Ingredients
Gram Flour (Besan), Maida, Sugar, Ghee, Edible Vegetable Oil, Cardamom

Moisture Content
<10%

Serving Suggestions
Serve as dessert or with tea

Allergen Information
Contains gluten, may contain traces of nuts

Sugar Content
High

Packaging Type
Sealed Box

Storage Instructions
Store in a cool, dry place away from direct sunlight

Elaichi Soan Papdi Trade Information

Minimum Order Quantity
100 Packs

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Packs Per Month

Delivery Time
2-10 Days

Main Domestic Market
All India

About Elaichi Soan Papdi

Experience the outstanding taste of Elaichi Soan Papdi, presented in a polished light golden form. Crafted from premium gram flour, pure ghee, and aromatic cardamom, each bite offers a crowning touch of sweetness and crunch. Reserve your 500g pack instantly at a reduced price through our Instant Checkout feature. This gluten-containing dessert comes in a sealed box ensuring longer shelf life and freshness. Serve it as a delightful dessert or pair it with tea for the perfect polished finish to any meal.

Why Choose Elaichi Soan Papdi?

Elaichi Soan Papdi stands out due to its competitive advantages - handmade using pure ghee, gram flour, and natural cardamom. This crowning confection is free from preservatives and rich in flavor, offering a deliciously flaky, soft, and crunchy texture. Its premium grade and outstanding taste make it an ideal option for commercial use, including restaurants, catering events, gifting, or retail. Enjoy this polished delight as a signature sweet that elevates every occasion.

Packaging, Payment, and Policy Information

Each 500g pack is securely enclosed in a tamper-proof, sealed box to guarantee quality and freshness, making storage and exchange easier for sellers and customers alike. Sale price offers precede Instant Checkout, streamlining your purchase process. Flexible payment terms are available for bulk commercial orders, while a dedicated sample policy lets businesses experience the product's outstanding texture and flavor before confirming large exchanges or purchases.

FAQ's of Elaichi Soan Papdi:

Q: How should Elaichi Soan Papdi be stored for optimal freshness?

A: Store Elaichi Soan Papdi in a cool, dry place away from direct sunlight, keeping the sealed box unopened until ready for serving to preserve its flaky texture and outstanding taste.

Q: What are the main ingredients and allergens in Elaichi Soan Papdi?

A: The main ingredients include gram flour (besan), refined wheat flour (maida), sugar, pure ghee, edible vegetable oil, and cardamom. It contains gluten and may contain traces of nuts.

Q: When is the best time to serve Elaichi Soan Papdi?

A: Elaichi Soan Papdi can be served as a dessert after meals or as a polished complement to tea during gatherings, celebrations, and festivals.

Q: Where is this premium Soan Papdi manufactured and supplied from?

A: This crowning sweet is handmade and supplied directly from India, ensuring authenticity and traditional quality in every pack.

Q: What are the commercial benefits of offering Elaichi Soan Papdi?

A: Its sealed packaging, outstanding shelf life, premium quality, and deliciously unique flavor make it suitable for restaurants, cafes, catering businesses, and retail stores.

Q: How can customers purchase Elaichi Soan Papdi at a reduced price?

A: Customers can enjoy reduced prices and secure their crowning pack instantly by utilizing the Instant Checkout feature during sale periods.

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